Description
Key features
- Serrated edges cut through firm and uneven wax cappings
- Double-sided blade supports cutting in either direction
- Long stainless-steel blade covers a larger comb area
- Rounded tip helps reach corners and irregular sections
- Raised wooden handle provides comfortable clearance
- Manual operation requires no electricity
- Suitable for right- and left-handed beekeepers
| Measurement | Details |
| Blade length | 11 inch |
| Blade width | 1.5 inch |
| Blade thickness | 3 mm |
| Specification | Details |
| Product name | Serrated-Edge Uncapping Knife |
| Manufacturer | Maghi Ram & Sons |
| Product category | Honey-harvesting tools |
| Blade material | Stainless steel |
| Blade design | Long, flat blade |
| Cutting edges | Double-sided serrated edges |
| Blade tip | Sharp |
| Handle material | Wood |
| Handle fitting | Riveted |
| Handle design | Raised grip |
| Operation | Manual |
How to use
- Secure the honey frame over a suitable uncapping tray.
- Hold the frame firmly by its top bar.
- Place the serrated edge just beneath the wax cappings.
- Move the knife with a slow, controlled sawing motion.
- Remove only the wax covering without cutting deeply into the comb.
- Repeat the process on the other side of the frame.
- Transfer the uncapped frame to the honey extractor.




